1000% recommend the fudge making experience My wife and I did the fudge making experience in the Canterbury shop – it was a great experience and I highly recommend it. Mike was a great tutor, and along with Natasha we felt like part of the Fudge Kitchen family. We sampled a lot of fudge while we were waiting for our batch to cool to the right temp to work with it, and then got to make the fudge with Mike telling us all about fudge, explaining the steps and the different tools used. He demonstrated, and then we both had a go at the different techniques and ended up with the baguette shaped fudge, which we then both took in turns to cut, there is even a technique to that too!. He was so patient, I thought we were pretty good until I watched videos on line of the experts doing it, where I realised how slow we were! We sampled the fudge we made, got to take a slab each of that home, and we both got to take home several slabs from a choice of different flavours that were in the shop and before we left, we ate more samples... We were thrilled to hear that you can freeze it….this meant rather than having to eat a lot of fudge over the next few weeks or even worse having to share, we got the ideal option; we cut into chunks and froze to eat at our leisure (it tastes great from the freezer)! We did share some……. This is the best fudge I have ever tasted…. Some flavours I preferred over others, but if you weren’t so keen on one, you simply tried another! I love the ‘crust’ on the outside and then it is so smooth, it melts in your mouth. Simply perfect!