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Anonym
Es tut mir leid das sagen zu müssen, aber leider fand bei keinem Rothkohlglas eine Fermentierung statt. Es schmeckt nur salzig und nach normalem rohen rothkohl. Keins der Gläser hatte einen gewölbten Deckel und habe die Gläser einige Tage stehen lassen. Meiner Meinung nach ist bei allen Gläsern zu wenig Flüssigkeit enthalten.
2 months ago
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Grünepflaume has a 4.4 average rating from 1,298 reviews
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