I thought the context of the course was good. I did think some of the questions in the assessment were ambiguous and not very clear. The answers also very random ! Example of this - pick the physical hazard, peanut or plaster ? it could be both ! Place you would find the highest risk of bacteria- hospital. What's that got to do with working in a kitchen ? Shouldn't the answers be a choice from sink, bins, toilet. I did see the relevance to these questions for high food hygiene standards but maybe you need to word them in a different way. Having worked in kitchens all my life I would like to think my staff were being asked more relevant questions and not being purposefully caught out. As it doesn't really serve the purpose of the exercise. Do you put these questions in so people don't get 100% ? Apart from that I thought it was good.