There are some mistakes.
Coeliac disease (sensitivity to gluten) is not an allergic disease it is a food sensitivity.
PH should be pH
The pronunciations of 'protozoa' and 'staphylococcus' are wrong.
The question about food labelling is very misleading because it suggests it is looking for two answers, two of them are found on food labels.
The question on physical hazards is a nonsense - they are all physical hazards in some form.
9 years ago
High Speed Training has a
4.7
average rating
from
28,634
reviews