Craig Bowson
The course was informative and taught me new things, such as temperature range for storing food, but as much of it is common sense, I think that the amount of attempts should be limited, if people can't grasp common sense then they shouldn't be handling food and also, I feel that the test should be retaken every few years at a lower fee or free.
5 years ago
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High Speed Training has a 4.7 average rating from 27,886 reviews

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