Hey guys - love the jerky, always have!!. The only thing I need to ask is: you have a range of mild flavours, and then jump up to the HOT flavour - you need one in the middle; like a cracked pepper, mild chilli, hot BBQ or similiar; This is why I am buying your Morroccan at the moment! - it is a mid range product. Is there something in the pipeline? or just keep going with the Moroccan!!
Thanks - Dave
3 years ago
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