“An absolutely outstanding product that’s healthy and really delivers regarding the flavour. Highly recommend this company and I will definitely be re-ordering this amazing product .”
“The original jerky is way over seasoned, it’s supposed to be about the meat not the seasoning and unfortunately the seasoning is all you can taste and not the meat. Very disappointing”
“This time around i tried the coffee/cocoa and the smoked honey habenero. My husband loved the coffee/cocoa, but i wasn't the biggest fan. I am not a coffee fan at the best of times and though the coffee flavour was very delicate, it was still a bit much for me. The smoked honey and habenero though, *chefs kiss* amazing. The perfect combination of sweet, smokey, and spice! I loved the habenero kick and the way it lingered afterwards and while it's not something I could eat alot of in 1 go, it is going to be a regular in my purchases moving forward. And as per usual, the staff were amazing as always. Sometimes I stop in and buy some jerky, not because I am in a jerky mood, but because the staff are lovely and always up for a chat!”
“Absolutely the best beef jerky money can buy. Flavoursome, not too salty, great texture. Once I start eating I cannot stop!! Smokey is my favourite flavour”
“Your customer service is spot on! From your website to your product to the speed in which my package arrived everything was perfect! Good old fashion service! It was a pleasure to do business!”
“Great product with an amazing small team that works extremely hard. My order was delayed but the team was super friendly and helpful keeping me informed with great communication. Example of when an order doesn't go exactly right but having fantastic service has ensured they have a repeat customer.
Special thanks to Jasmine and the whole team at Jims Jerky.”
“I make my own jerky most times, but have never had much luck with Drywors. I discovered Jim's Jerky on a visit to the EKKA in Brisbane in 2024. I like a jerky without all the wanky chilli additives, and associated names for chilli, and that is why I usually make my own. I found the Jim's Jerky Drywors to be exceptional, both in flavour and presentation. It is so much better than just some dodgy old dried cabana or beerstick. Keep up the good work and get it out there in more venues. In the days gone by they used to have a great selection of dried sausages hanging in the old pubs in the Adelaide hills, that almost made the SA beers palatable ( I did say almost) and this Drywors is a reminder of many nights in those establishments for me.”
