“I make my own jerky most times, but have never had much luck with Drywors. I discovered Jim's Jerky on a visit to the EKKA in Brisbane in 2024. I like a jerky without all the wanky chilli additives, and associated names for chilli, and that is why I usually make my own. I found the Jim's Jerky Drywors to be exceptional, both in flavour and presentation. It is so much better than just some dodgy old dried cabana or beerstick. Keep up the good work and get it out there in more venues. In the days gone by they used to have a great selection of dried sausages hanging in the old pubs in the Adelaide hills, that almost made the SA beers palatable ( I did say almost) and this Drywors is a reminder of many nights in those establishments for me.”
“It's a 4 or 5 star rating for those who don't mind some sugar in their biltong. But the biltong is just too sweet for anyone ike me who has minimised their sugar intake.”
“Best jerky EVER. Discovered Jims at the Royal Easter Show a couple of years ago and have been hooked ever since. Honey soy flavour is our favourite and no matter what size we buy it is never enough. Great quality l, easy purchase online and speedy shipping.”
“Never let's you down. A great snack on the run, or pair it with some nice cheese and wine on th couch watching a movie. Nothing compares to Jim's Jerky.
Always fresh, always tasty. And a good amount of chilli in chilli jerky and biltong.”
“We first sampled it at the 2024 Sydney Royal Easter Show. We found it very morish and great flavours. My 14 year old son loves it and is the one that asks me to re-order the next batches of 10 at a time. Thanks Jim for a great product. Eddie & Fox Redmond”
