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Heidi H
I’m converted! Delighted to have found these revolutionary wraps. Have tried them now as a cold sandwich wrap and also pizza and been really pleased with taste and texture. I almost can’t believe they are what they say they are, but the science can’t be wrong! Immediately bought more and one of the cookbooks and will be subscribing.
4 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews