Ideal for the purpose it’s designed for!
If you’re trying to reduce your carbs, it’s a perfectly good replacement for a pizza base.
I wouldn’t choose to use it in place of bread if I wasn’t dieting - but I’m perfectly happy with it whilst dieting.
It tastes fairly plain, which is fine - that’s how thin pizza bases often are anyway. It doesn’t go soggy or dry.
Only used it for pizza base so far and would happily have it again
4 years ago
Lo-Dough has a
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