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Leanne J
Being a coeliac I have tried many gluten free products in the past, many of which are only comparable to cardboard. I can honestly say this not the case with Lo dough however I would recommend putting them in a pan for for a minute or two before using as they are a bit doughy.
4 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews