I started using lo dough when it first came out and created some nice things including Chicken pie which is still in the files. I stopped for a while and have recently started buying it again along with the scrummy brownie mix.... lo dough is a fabulous alternative to bread if cutting down carbs or just losing weight.... pizza and wraps have been recreated for us slimmers... no need to miss out...the possibilities are endless. Can’t recommend lo dough enough 😁
4 years ago
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