Unfortunately not for me, I don't like the texture at all. I found them cardboard like. I was really looking forward to eating a kebab, using Lo-dough as I've been keto for almost a year, unfortunately I was let down by the taste and texture of the wrap. I tried toasting slightly too but if anything this was worse. Yesterday I made a breakfast wrap, added lots of butter to the wrap and sugar free ketchup and this made it more palatable but I can't get past the texture, they just aren't for me. It's s real shame as the ingredients are perfect for keto
4 years ago
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