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Tracie F
Having been experimenting with low carb products since March after a diabetes diagnosis, I can honestly say this is the absolute worst. Tastes like an old flannel and feels like cardboard. Used one pizza base as a pizza, vile, then second chance the other as a toasted tortilla. They suck all the moisture and taste of any added topping or filling. Gross.
3 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews