Lo-Dough lived up to my expectations; all low carb bread alternatives have this taste and texture but where Lo-Dough scores is in keeping shape and staying in one piece. I can make 'bread' that tastes like it but will it stay in one piece when I eat it? No.
Now get it into all the supermarkets so that you can afford to make it in bulk and get the price down so I can afford to eat it every day
3 years ago
Lo-Dough has a
4.4
average rating
from
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