Does Lo-dough taste exactly like a wheat pizza base? No, but at under 40 cals a base (or 1 WW point), it’s a godsend - you can load it with passata and reduced fat mozzarella and have a pizza that tastes 80% as good as the real thing for a fraction of the calories. In fact, I can have two for dinner and the whole lot comes to only 9 WW points. AMAZING!!! Love it.
3 years ago
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