These are very versatile bases.
I bought the cook book along with the lo dough bases. I have use them to make a quiche, a pizza and also to make bread crumbs for chicken.
Normally when you create a product without carbs / sugar it tastes rubbish but this is actually very tasty.
My only niggles are I wish they came individually wrapped so I don't have to use 2 in quick succession and the price! I wish they were cheaper. If they were half the price I'd buy 4* as much.
3 years ago
Lo-Dough has a
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