Lo-dough pizza bases. Work fine as a pizza base. A bit flimsy but structurally sound. look a bit small as a pizza, but by the time you've put yer fat n protein on them, they're filling. Not tried them as wraps but suspect they're fine. As a quiche base, they're brilliant. And since quiche is mostly eggs and not a lot of other fattening stuff, they're pretty low cal. My only qualm is that they're these bases are VERY expensive. The 16 for 25 and a half quid inc post direct from Lo-dough is as good as you're gonna get.
3 years ago
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