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Joseph R
we bought some of these a bit wary of bread replacements and didn't have high hopes... surprisingly nice... we used as pizza bases (which were fine, albeit a bit thin) We also used them for fajita wraps, and they were much better for this purpose... a little bit lighter a fluffier than regular - but flavour was fine (which is the normal issue)
3 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews