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Victoria S
I am a slimming world member and have been a yo-yo dieter for years. Coming across the Lo-dough bases have been an absolute god send, I have used them as pizzas and a base for a quiche. The sad thing is that I have had to throw some away. And this is because I find 1 is another for a meal and when I go to use the second one it's gone hard and stale. So I was wondering if you could re design the packaging so that its resealable. Many thanks Vicky.
3 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews