Excellent service, very good product. I find a Lo Dough base is best used as a ‘pizza’ base or filled with ham/tuna and low fat cheese, toasted in a sandwich maker (or equivalent) and served with a salad. Easy to do. I also like the Lo Dough Brownie mix. Made up and cut into small squares it freezes well, and is a very satisfactory alternative to a piece of chocolate. Highly recommend both the savoury and sweet uses of Lo Dough to my fellow weight watchers!
3 years ago
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