The LoDough base tastes good, are low calorie and high in fibre. That's awesome. However, I would love it if you offered us actual dough sheets to make pastries and other delicious foods. I can't use your current dough base to make pastry as they cannot be moulded, they just rip. It's also a bit precarious as the dough easily burns. Anyways, thank you for your efforts in making amazing engineered food. As a member of Slimming World it's very helpful.
3 years ago
Lo-Dough has a
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