My daughter's first use of Lo-Dough for a cheese and ham toastie burnt easily and tasted awful, but I then did a pink salmon (tinned) pizza and was very pleased with that. Especially, how full it made me feel. I was concerned about Lo-Dough's suitability for me, as I have Ulcerative Colitis and usually can't eat high fibre products, but I had no pains or bad repercussions the next morning, so am now looking forward to my next 'guilt-free' pizza!
(I bought Lo-Dough as a result of recommendation on the TA123 site.)
7 years ago
Lo-Dough has a
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