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Anonymous
Humm. It is not a no. Slightly waferish in texture. Haven't tried it as a pizza yet only as a wrap, toasted and untoasted (pan fried). It has a place I think, just got to find it and justify the cost. I really want to like it and use it.
7 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews