I tried to fry one to go with curry and rice. It ended up like paper. I think it's because I used frylight as I'm a member of slimming world - maybe ordinary oil works better. I am prepared to try them again as I have heard good reports regarding pizzas and even steamed puddings. I would like to try using them as a rag pudding hoping that boiled the Lo dough would be of a suet texture.
7 years ago
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