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Alice
Firstly this is an amazing idea! I love the concept of making something that is healthier. However, for me this really just didn't work, I tried 1 piece as 'pizza' base and followed all the instructions, but it just fell apart and turned into mush, the texture was awful. For my second piece I used it as a wrap, this worked slightly better, it held it shape and was a 'carrier' for the food, but it tasted chemically, and i can't put my finger on the smell. I wouldn't buy these again as they wern't for me, but they might work well for other people with other ways of use.
7 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews