The good points: Lo-dough has a bread like wrap texture. The lo-dough is versatile and can be used to make Wraps, Pizza, Quesidilla, Enchiladas etc. They’re low calorie and don’t aggravate my gluten intolerance.
Bad Point: they are too expensive to buy on a regular basis. If they want it to be a successful brand they need to make it more cost effective for consumers!
7 years ago
Lo-Dough has a
4.4
average rating
from
9,219
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