I purchased some Lo-Dough to make an alternative to pizza. I have read reviews and I have searched the world of Instagram trying to find tips and recipes however when I came to make our 'pizzas' the base didn't crisp up under the grill, it stayed soft and chewy.. and it was not pleasant to taste. I used passata instead of paste, as had been suggested on the packet instructions, I didn't put too many toppings on and I followed the recipe ideas. I don't know what went wrong. I just know I was left with a wet base and crispy toppings. (We just scraped it off the Lo-Dough and ate that instead.) I was also surprised at how small the Lo-Dough's are and how tasteless they are (I don't know what I expected for something that is 39 calories) and I don't feel that it is value for money. I won't bother purchasing again.