It's ok, but for the price of it I would prefer to replace it with a low calorie wrap. I used it as a pizza base but it was a bit like eating the polystyrene base at the bottom of a frozen pizza. I also gently "fried" it to toast it but it was the same. I then used it as a wrap but it pretty tasteless and a bit rubbery.
In theory it's a good product but it just isn't doughy or bread-like, and very expensive, especially compared to the price of a packet of weight watchers wraps.
7 years ago
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