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Anonymous
This is a good option in theory to use as a bread substitute but I found the actual product lacking a bit. In terms of similarity to bread the texture is similar and works well as long as you top it with as much flavour as possible. Where it falls down is that I found myself hungry half an hour later so ended up having to eat more and kind of defeated the point. If they were cheaper it would seem like a better option but £5 for what is essentially 2 slightly thicker than normal wraps that need to be used within 24 hours of each other because they are packaged together, it’s really not worth the money for me.
7 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews