I used first one for a cheese and ham toastie put it in my George Forman and I did not like it it tasted like polystyrene with filling inside. But day after I made a pizza which I dry fried first on both sides as recommended and used passata to the edges and I never really tasted the base then and it was ok. But not really worth £5 for what it is. If they ever become cheaper I will try again but not at £2.50 a time
7 years ago
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