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Antonella P
I made pizzas following the instructions. One could still taste the base despite the toppings, and the base tasted like polystyrene. The base got soggy in the middle. It is a ridiculously expensive product for what it actually is. If it tasted nicely it might be worth the money. I am glad I only wasted 5 pounds on it. I would not recommend it.
6 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews