I found Lo Dough a good, healthy, low calorie alternative to traditional pizza bases. I used low fat cheese too so calories were much less than a shop bought / takeaway pizza. The pizza was very tasty. I think they could be made a little bigger as they are on the small side. Also quite expensive but if pizza is just a treat now and again then well worth the money!
6 years ago
Lo-Dough has a
4.4
average rating
from
9,219
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