First time using lo dough last night, we made pizza. When I opened the packet I was a bit dubious about using as the dough is so light and thought it might be a bit cardboard like as is often the case with dough based gf products. I was so happy when I pulled my pizza out the oven and sliced into it. It tasted so good and the texture was great too. I’ll definitely be buying more as I haven’t had a wrap in years and I’m hopeful that lo dough might offer me a solution.
6 years ago
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