Lo-Dough is a bit like thick airy rice paper, in taste and texture. I’ve made much better more-like-the-real-thing dough myself using similar ingredients. It’s also extremely expensive. I’ve given it an “acceptable” review because it would fit the bill if nothing else was available but I won’t be buying again. Keep developing your product, guys.
6 years ago
Lo-Dough has a
4.4
average rating
from
9,219
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