Was really excited to try Lo-Dough...so when it finally arrived I was disappointed to see the size (thought they were bigger!) Also they disintegrated when I put cooked chicken pieces on with added sauce, it basically fell apart. The thing that really has me puzzled though, is how can you justify nearly £15 for six pieces of Lo-Dough? For mainly what is egg white in its ingredients? I don’t regret trying Lo-Dough but I’m afraid that I won’t be buying it again. Many thanks
6 years ago
Lo-Dough has a
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