Its mad looking at a piece of the dough , almost transparent when you put it to the light and weighing in at grams that I have just paid £2.50 for it . Its super thin so when you bring it out the oven its crispy and very thin . I like the concept but to think the actual cost to make this will be pennies , what everyone is paying for is the cardboard box for delivery and all the marketing surrounding it . I dont think its value for money , its about convenience which you are paying a premium for .
6 years ago
Lo-Dough has a
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