I tried the lo-Dough both cooked and un-cooked so to speak. I thought the texture and feel was more like polostyring. Their wasn't much taste to it and it didn't add much to the entree. The first I tried was a wrap. It was dry and tastless and I wouldn't recommend it. The second was as a pizza base which was a little of an inprovement. It was very thin but with the toppings it was tasty enough. To conclude I wouldn't buy this product again.
6 years ago
Lo-Dough has a
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