I thought the delivery was great - fast and fab that it fits through the letterbox. But I 'm afraid I used the lo dough as pastry to make a pie and was not particularly impressed with it. Despite following instructions, the bottom piece stuck fast to my pie dish, and had to be soaked off for hours when washing up. Also, with differing recipes for pies online, I was unsure just how long to leave it in the oven. I tried to do my best and covered the pie with foil for the first 20 mins, then took the foil off for another 10 while keeping an eye on it, but obviously not close enough because the top started to curl and come away from the filling underneath, leaving it exposed. I'm a bit annoyed as if I'd have known it didn't work well as pastry, I think I would have tried using it as a pizza dough which looks good!