Lo-Dough tastes fine and is a good low calorie/carb substitute. It falls down in both texture and price - it is slightly cakey and dissolves as you eat it, unlike some other competitors. It is also quite expensive, though this is understandable given its gluten free credentials. If you are trying to lower calories or reduce your carbs this is a good option, but if you just fancy a gluten free pizza then there are better alternatives on the market.
6 years ago
Lo-Dough has a
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