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Andrea S
Thin, light and tasteless. Whilst it is low in calories and carbs by volume, it weighs very little (rather like a sheet of polystyrene) and is therefore not at all filling nor in any way equivalent to bread. To be honest I think you may as well just have a tiny piece of real bread instead. The only advantage as it can 'contain' fillings as a pizza or pie crust but does nothing to make food more satisfying or appealing. It was too good to be true! If like me you want to keep carbs down, better to learn to eat your pizza without a base, use cauliflower crusts/mushrooms etc or measure very small portions of the real thing! Won't be buying again.
6 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews