I made pizzas with my lo-dough. I was pleased to know I wasn't eating huge amounts of carbs and calories, however, they shrink to virtually nothing when cooked. Even though I followed the instructions, they were quite soggy and could not be eaten by hand, I had to use cutlery. They may be more suitable to be used as wraps but I wouldn't recommend them as pizza bases. They are also very expensive!
6 years ago
Lo-Dough has a
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