Amazing as a pizza base but have to follow instructions meticulously so don’t burn the edges. Raw it is tasteless and has an unpleasant stodgy texture so no use to use in a wrap. I had planned on buying more and using to make enchiladas and writing on my food blog about them but I’m not happy with the fact customer services cannot tell me how much of the listed E number (used to make glue) is in each one. If don’t know then surely you can find out?
6 years ago
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