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Cecilia
I like the idea of low-carb, low-calorie product. I've made two different pizzas with it. I can't say I'm a fan of the texture and also it has no real taste. I will use them all within 6 months, but not sure if I'll buy them again.
6 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews