I love that lo-dough provides a solution when you need a bread, wrap or pizza fix, but are low carbing.
I hope the packaging improves in time, as they are hard to keep fresh when you only use one! I am all for sustainable packaging too.
They are on the pricey side, so I tend to use them as treats, that way they work our cheaper versus a takeout for example.
Great idea, and the integrity of the product is good, it doesn’t snap or go soggy, making it very versatile.
5 years ago
Lo-Dough has a
4.4
average rating
from
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