I love the versatility of lo dough. Although it's never going to be like real bread or pastry, you can enjoy many different recipes that you might have written off because they were too high in carbs or contained gluten etc. I've used it on the Keto diet and also using Slimming World recipes and it allows you so much more freedom. My favourite uses have been quiche, pizza and chocolate / egg custard tarts. Thanks.
5 years ago
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