Disappointed I had high hopes. Very strange texture it was kind of raw tasting at first but when crisped up in the frying pan it turned into cardboard. I tried making a pizza and it was pure soggy. I don’t understand how it has fiber as stated in it bc it seems like plain white bread. I won’t buy again because of the cost first and foremost. The shipping prices are crazy esp when it is just coming from UK.
5 years ago
Lo-Dough has a
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