I'm not sure if I did something wrong or if this is truly how it's supposed to taste or feel. I attempted two different types of pizza, crisped it up in the pan lightly first as I like a thinner crispier base on normal pizza, put my toppings on and baked in the oven for around 10-12 minutes. What came out was a floppy, tasteless mess. It was soggy, soft, and like eating pizza toppings on a wet sponge. I ended up trashing the whole lot after 3 bites. Waste of money and time and was left starving! Not sure what to do with the rest I have left as I'm terrified to eat it again!
5 years ago
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