Have used Lo Dough to make quiche ( love them, so many variations possible), toastie (a little soft when folding so tends to break easily), rolling into enchiladas easier with better results. Find it a little difficult to roll any larger - doesn’t matter how much pressure it still stays the same size!
Have now purchased Brownie mix and Southern Fried coating but have yet to try.
Would and have recommended
5 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
Related Photos & Videos
