It’s a glorified omelette. Having said that, it holds together very well and behaves like a tortilla. It’s really useful to make a wrap, or a pizza base, and I’ve just cut out rounds for mince pies. I can now enjoy my festive treats and not feel deprived. One of the things I do miss awfully when losing weight is pastry and Lo Dough really does make an acceptable alternative.
5 years ago
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